Jarred Goods & Condiments / 瓶詰・調味料

Jarred Goods & Condiments

Soy sauce (toyo), vinegar (suka), fish sauce (patis), bagoong. From the basic seasonings found in every Filipino kitchen to jarred dessert ingredients such as ube halaya and halo-halo toppings.

Overview / このカテゴリについて

The backbone of flavor
in Filipino cooking.

Adobo, sinigang, kare-kare: many Filipino dish names describe the cooking method or the flavor itself. The backbone of those flavors is built by basic seasonings such as soy sauce (toyo), vinegar (suka) and fish sauce (patis). Just like soy sauce and miso on the Japanese table, these are the staples found in every Filipino home kitchen.

Centered on the long-loved standard seasonings of the Philippines, our jarred range extends to lechon sauce, banana ketchup, ube halaya purple-yam jam and the syrup-packed toppings for halo-halo. From business sourcing to individual customers, we can advise according to your needs.

Featured Products / お取り扱い商品

Meet the
products.

A selection of representative products in this category from our range. Tap a product to open its page in our online store, Philippine Foods (in Japanese), in a new tab.