Canned Goods / 缶詰
Canned Goods
Sardines, corned beef, liver spread, coconut milk. The canned staples behind everyday Filipino meals, plus ready-to-heat dishes.
Overview / このカテゴリについて
Even on busy days,
the taste of home in minutes.
Canned goods, eaten every day in Filipino homes and workplaces, are among our most in-demand product groups. Staples that are hard to find in Japanese supermarkets, such as sardines in tomato sauce eaten over rice and corned beef served with garlic rice and a fried egg, are all here. We also carry coconut milk and canned fruit for cooking, and Filipino dishes ready to heat and eat.
Widely used, from household bulk buying to case-lot sourcing for stores and restaurants.
Featured Products / お取り扱い商品
Meet the
products.
A selection of representative products in this category from our range. Tap a product to open its page in our online store, Philippine Foods (in Japanese), in a new tab.
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Purefoods
Purefoods Corned Beef
Corned beef made from beef brisket. Sautéed with onion and potato as guisado, or served with garlic rice for breakfast.
View in our online store (Japanese) (opens in a new tab) -
Purefoods
Purefoods Liver Spread
A smooth spread blending pork, beef and chicken liver. Spread it on pandesal, or melt it into caldereta and menudo for richness.
View in our online store (Japanese) (opens in a new tab) -
Ligo
Ligo Sardines in Tomato Sauce (Green)
Sardines in a slightly sweet tomato sauce, with no chili. Softened down to the bone, they go straight onto rice or into a stew.
View in our online store (Japanese) (opens in a new tab) -
Mega
Mega Sardines (Red, Hot)
Sardines in tomato sauce with a kick of chili layered over the sweetness — the red can. A favorite spooned over rice.
View in our online store (Japanese) (opens in a new tab) -
Purefoods
Purefoods Sisig
Fully seasoned sisig, the Filipino bar-food favorite, in a can. Just heat it for a side dish or a snack with drinks.
View in our online store (Japanese) (opens in a new tab) -
Century
Century Tuna Flakes Hot & Spicy
Hearty, coarsely flaked tuna with a spicy kick. Used in garlic fried rice or adobo-style braises.
View in our online store (Japanese) (opens in a new tab) -
Del Monte
Del Monte Fruit Cocktail
Colorful fruit and nata de coco in syrup — the base of Filipino fruit salad, a must at Christmas and birthdays, and a topping for halo-halo.
View in our online store (Japanese) (opens in a new tab) -
Tasco
Tasco Coconut Milk
Creamy, fragrant coconut milk for cooking — classically used in ginataan and kare-kare.
View in our online store (Japanese) (opens in a new tab) -
Goldilocks
Goldilocks Dinuguan
Ready-to-heat dinuguan, the traditional stew of pork simmered in pork blood and vinegar. Garlic and vinegar keep it clean on the finish; serve it with puto, the steamed rice cake.
View in our online store (Japanese) (opens in a new tab)
*These are selected items from our range. Sizes, packaging and availability may change.
Next / ご覧になる・ご購入