Brands / サランガニ・ベイ
Sarangani
The slightly premium brand of bangus (milkfish), the breakfast staple.
- Type
- PhilippinesOriginated in the Philippines / Philippine company
- Category
- Processed seafood (bangus / milkfish)
- Origin
- From southern Mindanao, Philippines. The bangus brand of Alsons Aquaculture.
In the Philippines / 現地での立ち位置
Bangus (milkfish), known as the national fish of the Philippines, is deeply rooted in Filipino life. The classic way to eat it is bangsilog: deboned “boneless bangus” with garlic rice and a fried egg for breakfast. It is a bony fish, but Sarangani Bay is trusted as a premium-class processor of bangus that is pre-prepared and easy to eat. With a strong focus on export, it holds the position of a bangus a cut above, the one Filipinos overseas reach for when they long for the taste of home.
Loosen the small bones, and the sea of home opens up.
Signature products
- Boneless bangus (pre-prepared milkfish)
* Availability and stock vary by season. Please check our online stores or the web catalog for the latest status.
Founding years, parent companies and origins are based on each company's official website as the primary source, supplemented by encyclopedias and major news reports (as of June 2026). Descriptions of each brand's position and image in the Philippines are based on general knowledge of Filipino food culture. The closing line for each brand is the wording of our group's online store, Philippine Foods. Ownership and product lines are subject to change.