Brands / バリオ・フィエスタ
Barrio Fiesta
The definitive brand of bagoong, the fermented condiment Filipino cooking cannot do without.
- Type
- PhilippinesOriginated in the Philippines / Philippine company
- Category
- Condiments (bagoong) & canned goods
- Origin
- Born of a long-established Filipino restaurant founded in 1952. A pioneer of bottled bagoong.
In the Philippines / 現地での立ち位置
Bagoong is a traditional condiment of tiny shrimp or krill, salted and fermented. Served alongside the peanut-sauce stew kare-kare or as a dip for green mango, it is indispensable to the Filipino table. It has a strong, distinctive aroma, but with or without it, a dish simply does not come together the same way. Barrio Fiesta is a long-seller among bottled bagoong, so widely trusted that the brand has become synonymous with bagoong itself.
That aroma: once you are used to it, you will surely want it again.
Signature products
- Bottled bagoong (fermented shrimp condiment)
* Availability and stock vary by season. Please check our online stores or the web catalog for the latest status.
Founding years, parent companies and origins are based on each company's official website as the primary source, supplemented by encyclopedias and major news reports (as of June 2026). Descriptions of each brand's position and image in the Philippines are based on general knowledge of Filipino food culture. The closing line for each brand is the wording of our group's online store, Philippine Foods. Ownership and product lines are subject to change.